Black Olives, water, salt, stabilizing agent: E579.
Average Nutritional Value per 100g
Olives are mechanically pitted. May contains pits or pit fragments
Per 100g: Energy: 137kcal/574kJ, Total Fat: 13.0g, Saturated Fat: 2.6g, Protein: 0.5g, Carbohydrates: 0.0g, Sugar: 0.0g, Fiber: 3.0g, Salt: 1.7g. Per 15g: Energy: 14kcal/59kJ, Total Fat: 0.8g, Saturated Fat: 0.3g, Protein: 0.2g, Carbohydrates: 1.3g, Sugar: 0.2g, Fiber: 0.3g, Salt: 0.13g.
How to use
Once opened keep refrigerated and use within one week.
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