Contains wheat and milk and may contain egg and soya ingredients.
How to use
Store in a dry place away from sunlight.
Preparation and usage
All You Need: 1 cup + 3tbsps water; 1/3 cup oil; 3 eggs. 1) Preheat your oven to 350 degrees F (metal or glass pan). Generously grease any type pan with shortening or butter, lightly flour. 2) Beat cake mix, oil, water and eggs in large bowl or low speed until moistened. Beat on medium speed for 2 minutes. Or beat 3 minutes by hand. Pour into pan. 3) Bake as directed above or until cake springs back when touched in centre or toothpick inserted in centre comes out clean. 4) Cool 15 minutes. Remove from pan. Cool completely on wire rack. Frost when completely cooled. Store loosely covered.
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