Pillsbury-Moist-Supreme-Golden-Vanilla-Cake-Mix-485g
Pillsbury-Moist-Supreme-Golden-Vanilla-Cake-Mix-485g

Pillsbury Moist Supreme Golden Vanilla Cake Mix 485g

PILLSBURY VANILLA CAKE MIX 485GR
PILLSBURY VANILLA CAKE MIX 485GR

Pillsbury Moist Supreme Golden Vanilla Cake Mix 485g

7.75 AED

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Pillsbury Moist Supreme Golden Vanilla Cake Mix 485g

Pillsbury Moist Supreme Golden Vanilla C...

Pack size: 485g
Origin: United Arab Emirates
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Moist supreme golden vanilla cake mix...read more

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  • More about this item

    Moist supreme golden vanilla cake mix
  • Ingredients & Nutrition facts

    Ingredients

    Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soyabean/And Cottonseed), Mono-and Diglycerides of Fatty Acids E471 (Palm Oil-Emulsifier), Propane-1,2-Diol Esters Of Fatty Acids E477 (Soyabean Oil - Emulsifier)), Modified Corn Starch, Sodium Bicarbonate E500 (ii) (Raising Agent), Salt, Calcium Phosphates E341 (Raising Agent), Sodium Aluminium Phosphate E541 (Raising Agent), Dextrose, Sodium Stearoyl-2-Lactylate E481 (Palm Oil-Emulsifier), Sodium Carboxy Methyl Cellulose E466 (Stabiliser), Artificial Vanilla Flavor.

    Nutrition facts

    Per100PortionType Average Nutritional Values per 100g
    Energyinkcal 390Kcal
    EnergyinkJ 1650Kj
    Protein 3.3g
    Carbohydrates 83.2g
    Sugar 0g
    Fat 4.8g
    Fibre 1.7g
    Sodium 0.6g

    Allergy Information

    Contains wheat and milk and may contain egg and soya ingredients.

  • How to use

    Storage conditions

    Store in a dry place away from sunlight.

    Preparation and usage

    All You Need: 1 cup + 3tbsps water; 1/3 cup oil; 3 eggs. 1) Preheat your oven to 350 degrees F (metal or glass pan). Generously grease any type pan with shortening or butter, lightly flour. 2) Beat cake mix, oil, water and eggs in large bowl or low speed until moistened. Beat on medium speed for 2 minutes. Or beat 3 minutes by hand. Pour into pan. 3) Bake as directed above or until cake springs back when touched in centre or toothpick inserted in centre comes out clean. 4) Cool 15 minutes. Remove from pan. Cool completely on wire rack. Frost when completely cooled. Store loosely covered.

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.