Contains wheat and soy ingredients and may contain milk and egg ingredients
For 100 g mix: Energy 1719kj /407 Kcal, Fat 8.0 g, of which saturates 3.8gof which trans 0.0g carbohydrate 80.3g, of which sugar 48.7 fibre 0.8g, Protein 3.0g, salt 1.57, sodium 626mg. For 70.85 g prepared: Energy 994 /237al, Fat 10.1 which saturates 2.6gwhich trans 0.0g carbohydrate 33.5g, of which sugar 20.3g, fibre 0.3g, Protein 2.8 g, salt 0.70 g, sodium 278 mg %* Energy 12%, Fat 14%, of which saturates 13%, carbohydrate 13%, of which sugar 23%,Protein 6%, salt 12%
*Reference intake of an average adult (2000kcal/8400kJ)
How to use
Store in cool and dry place away from direct sunlight
All you need is: 275ml (1 1/5cup) water 80 ml (1/3 cup)vegetable oil 3 eggs
Baking: 1 (23 cm) round pan.
Preparation Method: 1. Preheat oven to180°C. Grease the baking pan with butter and lightly flour. 2. Beat cake mix, oil, water and eggs in a large bowl on low speed until moistened. Beat on medium speed for 2 minutes. Pour into pan. 3. Bake 40-45 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool 10 minutes and remove from pan. Cool completely on wire rack.
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