Contains wheat ingredients and may contain milk egg and soy ingredients
For 100 g mix: Energy 1719kj /407 Kcal, Fat 8.0 g, of which saturates 3.8 of which trans 0.0, carbohydrate 80.3g, of which sugar 48.9g, fibre 0.8g, Protein 3.0g, salt 1.6 g, sodium 623 mg. For 70.85 g prepared: Energy 969kj /231 Kcal, Fat 9.7g, of which saturates 2.5 of which trans 0.0, carbohydrate 33.4 g, of which sugar 20.4g, fibre 0.4g, Protein 2.3 g, salt 0.7 g, sodium 271 mg %* Energy 12%, Fat 14%, of which saturates 12%, carbohydrate 13%, of which sugar 23%,Protein 5%, salt 11%
*Reference intake of an average adult (2000kcal/8400kJ)
How to use
Store in cool and dry place away from direct sunlight
All you need is: 230ml (1 cup) water 80 ml (1/3 cup)vegetable oil 2 eggs
Baking: 1 (23 cm) round pan.
Preparation Method: 1. Preheat oven to180°C. Grease the baking pan with butter and lightly flour. 2. Beat cake mix, oil, water and eggs in a large bowl on low speed until moistened. Beat on medium speed for 2 minutes. Pour into pan. 3. Bake 40-45 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool 10 minutes and remove from pan. Cool completely on wire rack.
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