Energy 374kJ/88kcal, Protein 2.8g, Carbohydrates 15.7g of which sugars 13.7g, Fat 1.4g of which saturates 0.93g, Sodium 0.13g, Salt equivalent 0.34g.
How to use
Store In a cool, dry place.
Directions: Empty the liquid Caramel Topping sachet into a 575ml. mold or into 4 small cups. Heat 575ml. of milk almost to the boiling point. Stir in the contents of .the Caramel Sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mold and leave to cool. Once cool, place the mixture in the refrigerator until set (2-4 hours). Tum out and serve.
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