Per 100gm: Energy: 374kJ/88kcal, Sodium: 0.13g, Carbohydrates: 15.7g, Sugars: 13.7g, Total Fat: 1.4g, Saturated Fat: 0.93g, Protein: 2.8g, Salt Equiv: 0.34.Per 141gm: Energy: 528kJ/125kcal, Sodium: 0.19g, Carbohydrates: 22.1g, Sugars: 19.4g, Total Fat: 2.0g, Saturated Fat: 1.3g, Protein: 4.0g, Salt Equiv: 0.50.
How to use
Store in a cool, dry place
Empty the liquid caramel topping sachet into a 575ml.Mould or into 4 small cups. Heat 575ml. Of milk almost to boiling point. Stir in the contents of the carmelle sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mould and leave to cool. Once cool, place the mixture in the refrigerator until set (2-4 hours). Turn out and serve.
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