Green's-The-Original-Carmelle-Vanilla-Flavour-Dessert-Mix-With-Caramel-Topping-70g-x-12
Green's-The-Original-Carmelle-Vanilla-Flavour-Dessert-Mix-With-Caramel-Topping-70g-x-12
Green's-The-Original-Carmelle-Vanilla-Flavour-Dessert-Mix-With-Caramel-Topping-70g-x-12
Green's-The-Original-Carmelle-Vanilla-Flavour-Dessert-Mix-With-Caramel-Topping-70g-x-12
Green's-The-Original-Carmelle-Vanilla-Flavour-Dessert-Mix-With-Caramel-Topping-70g-x-12

Green's The Original Carmelle Vanilla Flavour Dessert Mix With Caramel Topping 70g x 12

GREENS CARAMEL WITH TOPPING 70GX 12
GREENS CARAMEL WITH TOPPING 70GX 12
GREENS CARAMEL WITH TOPPING 70GX 12
GREENS CARAMEL WITH TOPPING 70GX 12
GREENS CARAMEL WITH TOPPING 70GX 12

Green's The Original Carmelle Vanilla Flavour Dessert Mix With Caramel Topping 70g x 12

34.50 AED

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Green's The Original Carmelle Vanilla Flavour Dessert Mix With Caramel Topping 70g x 12

Green's The Original Carmelle Vanill...

Pack size: 70gx12
Origin: United Arab Emirates
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

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  • Ingredients & Nutrition facts

    Ingredients

    Carmelle Mix: Sugar, carrageenan(E407), disodium phosphate(E339), natural colours: annatto (E160b), curcumin(E100), artificial vanilla flavour.Topping: Sugar, caramel colour: E150c, E150d, artificial cream caramel flavour.

    Nutrition facts

    Per100PortionType Average Nutritional Value per 100g
    Energyinkcal 88kcal
    EnergyinkJ 374kJ
    Protein 2.8g
    Carbohydrates 15.7g
    Sugar 13.7g
    Fat 1.4g
    Sodium 0.93g

    Nutrition

    Per 100gm: Energy: 374kJ/88kcal, Sodium: 0.13g, Carbohydrates: 15.7g, Sugars: 13.7g, Total Fat: 1.4g, Saturated Fat: 0.93g, Protein: 2.8g, Salt Equiv: 0.34.Per 141gm: Energy: 528kJ/125kcal, Sodium: 0.19g, Carbohydrates: 22.1g, Sugars: 19.4g, Total Fat: 2.0g, Saturated Fat: 1.3g, Protein: 4.0g, Salt Equiv: 0.50.
  • How to use

    Storage conditions

    Store in a cool, dry place

    cooking Guidelines

    Empty the liquid caramel topping sachet into a 575ml.Mould or into 4 small cups. Heat 575ml. Of milk almost to boiling point. Stir in the contents of the carmelle sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mould and leave to cool. Once cool, place the mixture in the refrigerator until set (2-4 hours). Turn out and serve.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.