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Bayara Gram Flour 400g
Pack size : 400g
AED 4.60(Inc. VAT)
Only 8 left!
Sold & Delivered by Carrefour
Origin -
United Arab Emirates
highlights
- Gram flour comes from Chana dal and has a mild nutty taste. It is commonly used in Indian & Arabic cuisines. Bayara gram flour is a common ingredient in many savory and sweet dishes.
- It is a popular product during Ramadan and can be used as an egg substitute in certain recipes. It is gluten-free and full of nutrients. Rich in vitamins which can boost your energy as well as being a healthier option for diabetic diets.
- Keep in air-tight container and a cool place away from light to maintain freshness.
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DESCRIPTION
Nutrition facts
Per100PortionType
Nutrition Information Per 100g
Energyinkcal
387kcal
EnergyinkJ
1619kJ
Carbohydrates
58g
Sugar
11g
Protein
22g
Fat
7g
Fibre
11g
Sodium
64mg
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Allergy Information
Processed in a factory that handles: Peanuts, tree nuts, soybeans, sesame seeds, milk products, sulphites, lupin, mustard, and cereals containing gluten.
Storage Condition
Store in a cool and dry place
Brand Message
Bayara Gram Flour is a type of flour made from ground chickpeas. It is commonly used in Indian and Middle Eastern cooking to make traditional dishes such as pakoras, dhokla, and besan chilla. This gluten-free flour is high in protein, fiber, and nutrients, making it a healthy alternative to regular wheat flour. It has a nutty flavor and a light yellow color, which adds a unique taste and texture to various recipes. The Bayara Gram Flour comes in a convenient 400g pack, perfect for home cooking and baking needs.