Serving size 30g: Energy 459.4kj/109.9kcal, Fat 0.5g, Saturated 0.1g, carbohydrate 22.6g of which sugar 1.7g, fiber 2.9g, Protein 3.8g, salt 0g.
How to use
Once opened, store in an airtight container.
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Do not eat raw dough
Preparation for 4 rotis 1. Mix 100g flour with 75ml water to form a soft dough. 2. Knead dough until smooth. 3. Form the dough into 4 lemon sized balls and roll out to the required thickness for each roti. Keep sprinkling dry flour while rolling to avoid sticking. 4. Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear. 5. Spread some oil or butter over the roti, as desired, and serve with curry. Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by gently pressing with a damp cloth.
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