Wheat flour (white), iron (Fe) (60mg/kg) & folic acid (1.5mg/kg).
Average Nutritional Value Per 100g
Per 100g: 356kcal/1500kj, protein 11.4g, carbohydrate 74.4g, of which sugar 1.21g, fats 1.38g, fibre 4g.
How to use
Keep sealed in a cool & dry place.
Preparation and usage
Perfect for making bread, cakes, pastries, biscuits, pizza, naan & savoury and sweet snacks like samosa.
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