Foster Clark's corn flour is specially prepared to help you make delicious sweet dishes and various sauces to garnish your savoury dishes. To obtain the fine light texture which you desire in your cakes and pastries, replace one-eight of the flour with Foster Clark's Corn Flou. ALways use a dry spoon. Replace lid immediately after use.
Ingredients & Nutrition facts
Average Nutritional Values per 100g
Energy 1463kj/350kcal, protein 0.3g,
How to use
Store in a cool dry place.
Preparation and usage
Take three coffee spoonfuls of cornflour and two tablespoonfuls of cold water and mix to a smooth paste. Add 228ml. Of boiling milk and return to the boil. Sweeten to taste. For children over one year old the mixture may be thickened by using milk instead of water in the preparatory stage.
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