Royal CrÃ¨me Caramel Dessert Powder Caramel Topping 77g x12
Use caramel topping to coat sides and base of a 500ml mould or 4 small moulds. Empty Royal Crème Caramel Mix into saucepan; blend in 500ml milk. Bring to boil and cook gently for 1 minute stirring continuously. Pour into prepared moulds. The hot mixture will be thin; it sets on cooling. When mixture cools to room temperature, place in the fridge to set (up to 2 hours). Leave until set. Turn out to serve.