Jelly Cup Cake. Ingredients: CAKE MIXTURE; 4 Cups cake flour, 1.5 Teaspoon foster clark's baking powder, 0.25 Teaspoon foster clark's bicarbonate of soda, 0.25 Tea spoon salt, 1 Cup soft butter, 2 Cups sugar, 4 Large eggs, 1 Teaspoon foster clark's vanilla powder, 0.5 Teaspoon foster clark's almond essence, 0.5 Cup milk. Jelly Mixture; 1 Packet foster clark's lime jelly, 1 Packet foster clark's strawberry jelly. GARNISH; 2 Sachets foster clark's wonder whip, 1 Cup cold milk, 1 Teaspoon foster clark's vanilla powder. METHOD; 1. Heat the oven to 180 degrees Celsius. Line a large cup cake pan with paper cups. 2. To prepare cake mixture, sift the flour baking powder, bicarbonate of soda and salt onto on a piece of paper, keep aside. 3. Beat the sugar and the butter in mixing bowl until fluffy. Add the eggs gradually, beating well after the introduction of each egg. Finally add the vanilla almond essence. 4. Beat on medium speed for two minutes after adding the flour and milk. Divide the cake batter amongst the paper cups. 5. Bake for 18-20 minutes until the cake is done. Cool. 6. Prepare the jelly mixture, then using a thick wooden skewer make a few holes in the cup cakes. Pour the jelly into the holes until the cake absorbs the jelly well. Leave aside for a few minutes.
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