value per 100: Vitamin D (8.0microgram), Thiamin B1 (1.7mg), Riboflavin B2 (2.2mg), Niacin (25.4mg), Vitamin B6 (2.2mg), Folic acid (318 microgram), Vitamin B12 (4.0 microgram), Iron (11.1mg)
How to use
Store in a cool, dry place.
Preparation and usage
Always use a dry spoon and replace lid after use. Foster Clark's baking powder should be used as directed in your recipe. For a guide, we suggest the following should be used to each 500g of plain flour 2 level (10g) teaspoons in rich cake, 4 level (20g) teaspoons in medium rich cakes, 8 level (40g) teaspoons in scones and breads.
Leave your review
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.