Create happy mealtime memories with the Dona Maria Miponica Rice. This cauliflower is delicious and easy to cook.
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A woman named Doña María started selling mole door-to-door throughout the city over 50 years ago in a small Mexican village. Today, the mole and nopalitos of DOÑA MARÍA inspire the world from the heart to cook. Traditionally, Mole is used to taste a wide variety of dishes — chicken, rice, beef, pork, enchiladas, beans, eggs, and snacks of all kinds. The brand mole DOÑA MARÍA provides a rich, slow-cooked homemade flavor and is remarkably easy to use.
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