Combined Qualities Of Milagrosa And Japanese Rice Varieties
Ingredients & Nutrition facts
Average Nutritional Values Per serving size 20g
less than 1g
Serving size: 1/4 cup (45g) Serving per container : 44 Amount per serving
Calories 160 Calories from fat 10 Total fat 1.5 g, Saturated Fat 0 g, trans fat 0g; Cholesterol 0mg; Sodium 10mg; Total carbohydrate 35g, dietary fiber less than 1g, sugars 0g,Protein 3g % Daily Values: Total fat 2%; Saturated Fat 0%, Cholesterol 0%, Sodium 0%, Total carbohydrate12% dietary fiber 4% Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%, *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie need For 2000 Calories Total fat less than 65 g, Saturated Fat less than 20 g; Cholesterol less than 300 mg; Sodium less than 2400 mg; Total carbohydrate 300 g, dietary fiber 25 g For 2500 Calories Total fat less than 80 g, Saturated Fat less than 25 g; Cholesterol less than 300 mg; Sodium less than 2400 mg; Total carbohydrate 375 g, dietary fiber 30 g Calories per gram: Fat 9, Carbohydrate 4, Protein 4.
How to use
Cooking Instructions: 1. Measure The Rice Using A Cup. Put The Measured Rice Into The Rice Cooker Pan And Rinse Once. 2. Add Water. For Every 1 Cup Of Uncooked Rice, Add 2 Cups Of Water. 3. After The Rice Is Cooked Leave It Inside The Cooker For Atleast 10 Minutes With The Lid On Before Serving Note: It Takes More Time To Cook Brown Rice Compared To White Rice And Requires More Water. The Amount Of Water May Be Adjusted To Your Preference.
Leave your review
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.