Combined Qualities Of Jasmine And Japanese Rice Varieties
Ingredients & Nutrition facts
Average Nutritional Values Per serving size 20g
Serving size: 1/4 cup (45g) Serving per container : 44 Amount per serving
Calories 160 Calories from fat 10 Total fat 1.5 g, Saturated Fat 0 g, trans fat 0g; Cholesterol 0mg; Sodium 10mg; Total carbohydrate 34g, dietary fiber 1g, sugars 0g,Protein 3g % Daily Values: Total fat 2%; Saturated Fat 0%, Cholesterol 0%, Sodium 0%, Total carbohydrate11% dietary fiber 4% Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%, *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie need For 2000 Calories Total fat less than 65 g, Saturated Fat less than 20 g; Cholesterol less than 300 mg; Sodium less than 2400 mg; Total carbohydrate 300 g, dietary fiber 25 g For 2500 Calories Total fat less than 80 g, Saturated Fat less than 25 g; Cholesterol less than 300 mg; Sodium less than 2400 mg; Total carbohydrate 375 g, dietary fiber 30 g Calories per gram: Fat 9, Carbohydrate 4, Protein 4.
How to use
Cooking Instructions: 1. Measure The Rice Using A Cup. Put The Measured Rice Into The Rice Cooker Pan And Rinse Once. 2. Add Water. For Every 1 Cup Of Uncooked Rice, Add 2 Cups Of Water. 3. After The Rice Is Cooked Leave It Inside The Cooker For Atleast 10 Minutes With The Lid On Before Serving Note: It Takes More Time To Cook Brown Rice Compared To White Rice And Requires More Water. The Amount Of Water May Be Adjusted To Your Preference.
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