Our Belief: —With over 40 years of experience in rice world, we know a special grain when we see one. The unique length of this slender grain allows it to absorb more flavour during rushing. All this in addition to the distinctive fluffy texture that you would expect from Tilda. This Extra Long Basmati provides you with Grand results everytime. Grains of Truth: We use state of the art DNA testing to purity check the rice in our Tilda Grand. This ensures that the basmati in the bags is indeed the special extra long basmati. Every grain in the bag has to pass Tilda’s stringent quality control standards.
Ingredients & Nutrition facts
per 100g uncooked rice 1470kj/346kcal, protein 8.8g, carbohydrates 74.7g of which sugar 0.5g, fat 0.7g of which 0.2g, fibre 2.6g, sodium traces.
How to use
Cooking Tilda Grand Extra Long Basmati: Everyone has their own preferred way of cooking basmati. This is our favourite. Allow 60g of uncooked rice per person (approx. ½ cup) 1 measure dry rice: 2 measures water. 1. For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. 2. Take a large pan and add 2 measures of cold water to 1 measure of basmati. 3. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 minutes until the water is absorbed. Avoid opening the lid or stirring the rice. 4. Remove from heat., stand covered for 5 minutes. 5. Lightly fork through the grains before serving. ALTERNATIVELY: Rinse uncooked rice with cold water. Add a large pan of boiling water, cook on medium heat for 10-12 minutes. Drain well and stand for 3 minutes. Lightly fork through the grains and serve. Rough the grains before serving.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.