Al--Quresh-Qaswa-Extra-Long-Grain-Basmati-Rice-10Kg
Al--Quresh-Qaswa-Extra-Long-Grain-Basmati-Rice-10Kg

QASWA PAKISTANI BASMATI RICE 10KG

QASWA PAKISTANI BASMATI RICE 10KG
QASWA PAKISTANI BASMATI RICE 10KG

Al -Quresh Qaswa Extra Long Grain Basmati Rice 10Kg

89.00 AED

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Al -Quresh Qaswa Extra Long Grain Basmati Rice 10Kg

Al -Quresh Qaswa Extra Long Grain Basmat...

Pack size: 10Kg
Origin: Pakistan
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Aged 2 year old rice, excellence, premium & aged, Export quality,XXL long grain....read more

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  • More about this item

    Aged 2 year old rice, excellence, premium & aged, Export quality,XXL long grain.
  • Ingredients & Nutrition facts

    Ingredients

    Extra long grain basmati rice

    Nutrition facts

    Per100PortionType Average Nutritional Value per 100g
    Energyinkcal 330kcal
    Protein 8.6g
    Carbohydrates 78.9g
    Sugar 0g
    Fat 0.4g
    Sodium 5mg

    Nutrition

    Per 100g: Energy - 330kcal, Proteins 8.6g, carbohydrates 78.9g (of which suhar 0g), fat 0.4g (of which saturated fatty acids 0.1g),Sodium 5mg.
  • How to use

    Brand Message

    Since 1998

    cooking Guidelines

    Wash and drain 1 cup of rice in water till the water is clear. Soak the rice in water for about 10-15 minutes. Add 8 cups of water with 1 table spoon of salt and bring to boil. Add the washed & drained rice into boiling water and cook with the lid of pan about 10 minutes until rice is tender. Drain off excess water and keep on low heat with lid on till the rice becomes fully swelled and dry. Serve with chicken/meat, vegetables and salad.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.