India Gate is distinguished by the long length fineness and light brown texture of grains. It has a mild 'popcorn ' aroma and trademark 'nutty', earthy flavor. And, since its bran layer is intact, India Gate is 100% whole grain - rich in nutrients and fiber - making it chewier, tastier and easy todigest, add it all up, and you have a delicious, totally natural rice food.
Ingredients & Nutrition facts
1/3 cup (40g) walnuts, 2 tbs (30ml)extra virgin olive oil, zest from one orange or lemon, 1/2 cup (120 ml) apple cider vinegar, 1/2 tsp (3g) sea salt,1/4 tsp (1g) black pepper, 1/4 tsp (0.5g) ground nutmeg, 4 cups (800g) cooked brown Basmati, 1/2 cup (75g) cherries or raisins, 1 apple- cut into slices, 3 stalks of celery- cut into slices, 5or6 pale green celery leaves - chopped, 4 sprigs of parsley- chopped.
How to use
Always store India Gate Brown Basmati Rice in a cool, dry place - away from sunlight.
Preparation and usage
Pre-cooking: Rinse the rice thoroughly. Closed pan: 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter/olive oil/margarine; and salt to taste. 1. Bring water and rice to boil. 2. Cover pan with a tight lid and let it simmer for 22 minutes. 3. Remove from heat and allow it to stand covered for 5 minutes. For Best Result: Soak the rice for 30 minutes or more in lukewarm water prior to cooking.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.