India-Gate-Brown-Basmati-Rice-1kg
India-Gate-Brown-Basmati-Rice-1kg
India-Gate-Brown-Basmati-Rice-1kg
India-Gate-Brown-Basmati-Rice-1kg

India Gate Brown Basmati Rice 1kg

INDIA GATE BROWN BASMATI RICE 1KG
INDIA GATE BROWN BASMATI RICE 1KG
INDIA GATE BROWN BASMATI RICE 1KG
INDIA GATE BROWN BASMATI RICE 1KG

India Gate Brown Basmati Rice 1kg

16.70 AED

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India Gate Brown Basmati Rice 1kg

India Gate Brown Basmati Rice 1kg

Pack size: 1Kg
Origin: India
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

India Gate is distinguished by the long length fineness and light brown texture of grains. It has a ...read more

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  • More about this item

    India Gate is distinguished by the long length fineness and light brown texture of grains. It has a mild 'popcorn ' aroma and trademark 'nutty', earthy flavor. And, since its bran layer is intact, India Gate is 100% whole grain - rich in nutrients and fiber - making it chewier, tastier and easy todigest, add it all up, and you have a delicious, totally natural rice food.
  • Ingredients & Nutrition facts

    Ingredients

    1/3 cup (40g) walnuts, 2 tbs (30ml)extra virgin olive oil, zest from one orange or lemon, 1/2 cup (120 ml) apple cider vinegar, 1/2 tsp (3g) sea salt,1/4 tsp (1g) black pepper, 1/4 tsp (0.5g) ground nutmeg, 4 cups (800g) cooked brown Basmati, 1/2 cup (75g) cherries or raisins, 1 apple- cut into slices, 3 stalks of celery- cut into slices, 5or6 pale green celery leaves - chopped, 4 sprigs of parsley- chopped.

  • How to use

    Storage conditions

    Always store India Gate Brown Basmati Rice in a cool, dry place - away from sunlight.

    Preparation and usage

    Pre-cooking: Rinse the rice thoroughly. Closed pan: 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter/olive oil/margarine; and salt to taste. 1. Bring water and rice to boil. 2. Cover pan with a tight lid and let it simmer for 22 minutes. 3. Remove from heat and allow it to stand covered for 5 minutes. For Best Result: Soak the rice for 30 minutes or more in lukewarm water prior to cooking.

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.