India-Gate-Basmati-Rice-Super-10Kg
India-Gate-Basmati-Rice-Super-10Kg

BAB AL HIND BARAKAT BASMATI 10KG

BAB AL HIND BARAKAT BASMATI 10KG
BAB AL HIND BARAKAT BASMATI 10KG

India Gate Basmati Rice Super 10Kg

100.70 AED

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India Gate Basmati Rice Super 10Kg

India Gate Basmati Rice Super 10Kg

Pack size: 10Kg
Origin: India
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Bab Al Hind Basmati Rice originates from the heart of Basmati growing land Of India- the Terai regi ...read more

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  • More about this item

    Bab Al Hind Basmati Rice originates from the heart of Basmati growing land Of India- the Terai region of North-Western Himalaya. The highest quality harvest of the region is tested, procured and then sent for aging for a minimum period of one year in the most conducive environment of the company owned storage. The aged paddy is then sent ' for cleaning, milling and packaging in a state-of-the-art rice milling plant.
    Bab Al Hind is distinguished by the long length, fineness and smooth texture of its grains. The cooked grains won't break or stick together. The aroma is delicate and the taste is simply irresistible.


    WHY AGED RICE?
    For Basmati to flower in all its unique attributes, it must be matured for at least one year. The result? On cooking, the grains elongate two to three times; won’t break or stick together; and release a characteristic aroma. The two-colour pyramid on this pack is our guarantee that you are buying minimum one year-old rice.
  • Ingredients & Nutrition facts

    Nutrition facts

    Protein 3g
    Carbohydrates 35g
    Fat 0g
    Sodium 0mg

    Nutrition

    Amount per serving calories 150, total fat 0g, sodium 0mg, total carbohydrates 35g, proteins 3g
  • How to use

    Storage conditions

    Always store Bab Al Hind basmati rice in cool, dry place away from sunlight.

    cooking Guidelines

    COOKING TIPS
    Pre-cooking : Rinse the rice thoroughly.
    Measures : Open pan cooking - 5 cups of water for 1 cup of rice. Closed Pan / Microwave - 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter or oil or margarine; and salt to taste.
    Cooking methods
    Open pan: In a large cooking pot, bring water to rolling boil. Add the drained nee and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
    Closed pan : Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
    For best results:
    ♦ Soak the rice for 15 minutes in lukewarm water prior to cooking.
    ♦ Use a large cooking pot with wider base giving rice maximum space to expand.
    Do not prepare large quantity of rice in small pot.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.