Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.
Ingredients & Nutrition facts
How to use
1. Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. 2.Add pasta to boiling water. Stir occasionally. 3. Cook for the length of time indicated on the pack. 4. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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