Al Alali Italian Lasagne with Spinach 450g is high in fibre and protein; it is prepared from hard Durum wheat which produces the best-quality Italian Lasagne.
Ingredients & Nutrition facts
Average Nutritional Value per 100g
Energy in Kcal
Contains Gluten, No eggs added
Per 100gm: Energy: 359kcal, Total Fat: 2.40g, Saturated Fat: 0.40g, Sodium: 8mg, Total Carbohydrates: 70.10g, Of which sugars: 2.8g, Dietary Fiber: 3.60g, Protein: 12.40g
How to use
In 1990, al alali was launched in Saudi Arabia with few products. After being well-received, the company decided to spread its wings to countries like UAE, Bahrain, Qatar, Kuwait, Oman, and Yemen, in addition to Jordan, Syria, and Sudan. Today, it is one of the top and most trusted food brands in the Middle East.
1.Preheat Oven at 175°C(350°F) 2. In a sauce pan over medium heat, sauté onion until tender, add Al Alali pieces & stems Mushrooms and garlic and cook, stirring frequently. Add Salt and Al Alali ground black pepper. 3. In a large bowl, mix ricotta cheese, egg, 1/2 cup of mozzarella cheese. Parmesan cheese, Al Alali oregano, fresh chopped basil and Al Alali Ground black pepper to Taste. Mix well. 4. Pepper (with boiling water) Al Alali Lasagne with Spinach separately for a minutes if desired. 5. In a baking tray, put enough sauce to cover the bottom of the pan. Lay two Al Alali Lasagne with Spinach in the tray, Spread some of the ricotta Cheese mixture on the lasagne, add mushroom mixture on top, repeat layering. Finish with a layer of Lasagne and the Sauce. Sprinkle with the remaining mozzarella cheese, top with a dash or dried basil. 6. Bale covered for 30 minutes . Uncover and bake for 15minutes and let it stand for 10minutes before serving.
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