Nutritional Information Per 100g: Energy 359kcal, Protein 12.1g, Carbohydrate 72.2g, Fat 1.5g, Fiber 7.5g.
How to use
Store In Dry & Cool Place.
Boil 4 Cups Of Water For Each Cup Of Macaroni, Add 1 Teaspoon Salt, 1 Tablespoon Oil And Macaroni To The Boiling Water Stir, Cook For 10 Minutes, Drain, Rinse With Luke Warm Water.
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