Per 100g: Energy 359 kcal, Protein 12.1g, Carbohydrates 72.2g, Fat 1.5g, Dietary fiber 7.5g.
How to use
Store in dry & cool place.
Boil 4 cups of water for each cup of macaroni. Add 1 teaspoon salt, 1 table spoon oil and macaroni to the boiling water, stir, cook for 10 minutes.
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