Per 100g: Energy: 359kcal, protein 12.1g, carbohydrates 72.2g, fat 1.5g, dietary fiber 7.5g
How to use
Store In A Dry And Cool Place
• Boil 4 Cups Of Water For Each Cup Of Macaroni. • Add 1 Teaspoon Salt, 1 Table Spoon Oil And Macaroni To The Boiling Water, Stir, Cook For 10 Minutes • Drain, Rinse With Luke Warm Water.
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