The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.
Ingredients & Nutrition facts
Durum wheat semolina.
Average Nutritional Values per 100g
How to use
1.Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. 2. Add pasta to boiling water. Stir occasionally. 3. Cook for the length of time indicated on the pack. 4. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.