Barilla Gluten Free Tortiglioni Pasta combination of white corn, yellow corn, rice. Specially formulater for people intolerant to gluten.
Ingredients & Nutrition facts
White corn flour (65%), yellow corn flour (29.5%),rice flour (5%),water, emulsifiers, mono and diglycerides of fatty acids (E471 from vegetable fat (palm oil). Gluten free.
Average Nutritional Values per 100g
Energy 1524kj/359kcal, fat 1.8g, saturates 0.3g, carbohydrates 78.7g, sugars 1.2g, fiber 1.1g, protein 6.5g, salt 0.003g.
How to use
Store in a cool dry place.
Leave your review
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.