Water; cocoa processed with alkali*; glycerin; erythritol; contains 2% or less of: sodium acid sulfate; natural and artificial flavors: xanthan gum; salt; potassium sorbate, preservative; sodium benzoate, preservative; acesulfame potassium; sucralose; zinc, sulfate; vitamin E acetate; niacin amide; biotin. *Adds a negligible amount of fat.
Average Nutritional Value per 46g
Per 46g: Calories 5, Fat 0g, Saturates 0g, Trans Fat 0g, Cholesterol 0mg, Total Carb 3g, Dietary Fiber 0g, Sugar 0g, Protein 0g, Sugar alcohols 2g, Sodium 30mg.Vitamin A 0%, Iron 2%, Calcium 0%, Vitamin C 0%, Vitamin E 10%, Niacin 10%, Biotin 10%, Zinc 10%.
How to use
Refrigerate After opening
Chocolate Milk: Stir 1 tablespoon or add to taste into 8 oz. of cold milk. Try it also over fruits, ice cream, cakes and desserts. Hot Chocolate: Stir 1 tablespoon or add to taste into 8 oz. of cold milk and heat.
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