Per Serving 158g: Calories: 520, Total Fat: 1.5g, Saturated Fat 0g, Trans: 0g, Cholesterol: 0mg, Sodium: 0mg, Protein: 11g, Carbohydrate: 111g, Sugar: 0g, Dietary Fiber: <1g. % Daily Value: Total Fat 2%, Saturated Fat 1%, Cholesterol 0%, Sodium 0%, Total Carbohydrates 37%, Fibers 2%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 8%.
How to use
Add cold water in the proportion 2 cups of water to 1 cup of rice and bring to a boil. Reduce the heat to low and skimmer for 10
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