Amount per serving: Calories 280, Calories from fat 5
Total fat 1g, Saturated fat 0g, Trans fat 0g Cholesterol 0g Sodium 0g Total Carbohydrates 58g Dietary fibre 0g Sugar 0g Protein 10g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10%
% Daily Value*
Total fat 1%, Saturated fat 0% Cholesterol 0% Sodium 0% Total Carbohydrates 19% Dietary fibre 0%
How to use
Store in a dry well ventilated place at temperature below 20Â°C and relative humidity of 75%
Put the bag into boiling salted water(1 liter). Cook over moderate heat for 20 minutes. Take the bag out by hooking the loop with a fork. Let the water flow down. Cut the upper part of the bag off and put the dish on the plate. Add butter to your liking. You may put the bag into cold salted water. In this case cooking time shall be increased by 5 minutes.
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