CROWN CORN CHIPS ROASTED 70G
Ingredients & Nutrition facts
Per100PortionType Average Nutritional Values Per 30g Protein 1g Carbohydrates 19g Sugar 1g Fat 8g Fibre 0g Sodium 130mg
NutritionPer 30g : Calories 150, Fat 8g, Saturated Fat 3.0g , Cholesterol 0mg, Sodium 130mg, carbohydrate 19g, sugar 1g, protein 1g , dietary fiber 0g.
Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%.
How to use
Testy Crown Snack
cooking GuidelinesOpen Pan: In A Large Cooking Pot, Bring Water To Rolling Boil. Add the Drained Rice And Stir Gently. Cook uncovered For 6-7 Minutes On Medium Heat. Drain And Rinse With More Boiling Water. Strain Excess Water And Serve.
Close Pan: Bring Water And Rice To Boil. Coverpan With A Tight Lid And Let It Simmer For 9-10 Minutes. Remove From Heat And Allow It To Stand Covered For 5 Minutes.
For Best Results: Soak The rice For 30 Minutes In Lukewarm Water Prior To Cooking. Use A Large Cooking Pot With Wider Base Giving Rice Maximum Space To Expand. Do Not Prepare Large Quantity Of Rice In Small Pot.
Cooking Tips: Pre-Cooking : Rinse The Rice Thoroughly. Measures: Open Pan Cooking - 5 Cups Of Water For 1 Cup Of Rice. Close Pan /Microwave - 2 Cups Of Water For 1 Cup Of Rice. ( The Rice May Require Slightly More Or Less Water To Cook Depending On How Hard Or Soft The Water Is. Add 1 Tbs Of Butter Or Oil Or Margarine; And Salt To Taste.
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