Old-El-Paso-Mild-12-Crunchy-Taco-Shells-156g
Old-El-Paso-Mild-12-Crunchy-Taco-Shells-156g
Old-El-Paso-Mild-12-Crunchy-Taco-Shells-156g
Old-El-Paso-Mild-12-Crunchy-Taco-Shells-156g
Old-El-Paso-Mild-12-Crunchy-Taco-Shells-156g
Old-El-Paso-Mild-12-Crunchy-Taco-Shells-156g

Old El Paso Mild 12 Crunchy Taco Shells 156g

OLD EL PASO TACO SHELLS 156G
OLD EL PASO TACO SHELLS 156G
OLD EL PASO TACO SHELLS 156G
OLD EL PASO TACO SHELLS 156G
OLD EL PASO TACO SHELLS 156G
OLD EL PASO TACO SHELLS 156G

Old El Paso Mild 12 Crunchy Taco Shells 156g

12.50 AED

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Old El Paso Mild 12 Crunchy Taco Shells 156g

Old El Paso Mild 12 Crunchy Taco Shells ...

Pack size: 156g
Origin: Switzerland
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Description

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  • Ingredients & Nutrition facts

    Ingredients

    Corn Flour, High oleic sunflower oil (25%)

    Nutrition facts

    Per100PortionType Average Nutritional Value per 100g
    Energyinkcal 509kcal
    EnergyinkJ 2126kJ
    Protein 5.4g
    Carbohydrates 59.2g
    Sugar 1.0g
    Fat 27.0g
    Fibre 3.6g

    Allergy Information

    May contain Wheat

    Nutrition

    Per 100 Gram: Energy2126kJ/509kcal, fat 27.0g, of which saturates 2.3g, Carbohydrate 59.2g, of which sugar 1.0g, fibre 3.6g, Protein 5.4g, Salt 0.05g. Per 13 Grams: Energy276kJ/66kcal, fat 3.5g, of which saturates 0.3g, Carbohydrate 7.7g, of which sugar 0.1g, fibre 0.5g, Protein 0.7g, Salt 0.01g.
  • How to use

    cooking Guidelines

    Serves 3-4 Amigos, 1 Old El Paso Seasoning mix for sweet paprika and garlic tacos, 1 Old El paso Taco salsa for topping, 500g minced beef, 1 Lettuce, 2 Tomatoes, 125g Grated Cheese.Step 1 : Brown the mince in a little oil on medium heat for 4 minutes before draining of the excess liquid. Sprinkle over the seasoning mix for tacos and add 150 ml of cold water. Give it good stir, bring to boil and simmer uncovered for 10 Minutes over low-medium heat, stirring occasionally. In the meantime, chop the lettuce into thin strips and dice the tomatoes. Step 2 : Heat the tacos from the packaging, separate them from each other: Oven : Pre-heat oven to 180degree C, gas mark 4. Place the taco shells open end down on a baking sheet or foil and heat for 2-3 minutes. Microwave : Place on a microwaveable plate. Heat fro 60 seconds on full power (800 watts) for 6 tacos or adjust accordingly for fewer. Keep them covered until ready to serve. do not heat or microwave tacos in packaging. Step 3 : Serve with meaty filling, crisp lettuce, chopped tomatoes, grated cheese and taco salsa for topping.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.