Per 100 Gram: Energy2126kJ/509kcal, fat 27.0g, of which saturates 2.3g, Carbohydrate 59.2g, of which sugar 1.0g, fibre 3.6g, Protein 5.4g, Salt 0.05g. Per 13 Grams: Energy276kJ/66kcal, fat 3.5g, of which saturates 0.3g, Carbohydrate 7.7g, of which sugar 0.1g, fibre 0.5g, Protein 0.7g, Salt 0.01g.
How to use
Serves 3-4 Amigos, 1 Old El Paso Seasoning mix for sweet paprika and garlic tacos, 1 Old El paso Taco salsa for topping, 500g minced beef, 1 Lettuce, 2 Tomatoes, 125g Grated Cheese.Step 1 : Brown the mince in a little oil on medium heat for 4 minutes before draining of the excess liquid. Sprinkle over the seasoning mix for tacos and add 150 ml of cold water. Give it good stir, bring to boil and simmer uncovered for 10 Minutes over low-medium heat, stirring occasionally. In the meantime, chop the lettuce into thin strips and dice the tomatoes. Step 2 : Heat the tacos from the packaging, separate them from each other: Oven : Pre-heat oven to 180degree C, gas mark 4. Place the taco shells open end down on a baking sheet or foil and heat for 2-3 minutes. Microwave : Place on a microwaveable plate. Heat fro 60 seconds on full power (800 watts) for 6 tacos or adjust accordingly for fewer. Keep them covered until ready to serve. do not heat or microwave tacos in packaging. Step 3 : Serve with meaty filling, crisp lettuce, chopped tomatoes, grated cheese and taco salsa for topping.
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