OLD EL PASO CHILLI SEASON MIX 39G
Old El Paso Seasoning Mix For Chilli Mild 39g
Old El Paso Seasoning Mix For Chilli Mil...
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Mild. Ready in 15 mins. Our Seasoning Mix For Chilli is full of rich deep flavours, inspired by the ...read more
More about this itemMild. Ready in 15 mins. Our Seasoning Mix For Chilli is full of rich deep flavours, inspired by the bustling streets of Mexico. Succulent beef mince cooked in a juicy tomato sauce with a unique blend of cayenne pepper, garlic and paprika. Once cooked try adding it to some rice, warm crusty bread, jacket potatoes or a simple green salad.
Ingredients & Nutrition facts
Salt, Spices (23%), Cumin, Paprika (9%), Black Pepper, Cayenne Pepper), Wheat Flour, Dextrose, Dehydrated Vegetables, Onion, Garlic (2.5%), Wheat Starch, Chicory, Acidity regulator: Citric Acid, Spice Extract, Paprika, Herbs: Oregano, Flavouring.
Per100PortionType Average Nutritional Value per 100g Energyinkcal 280kcal EnergyinkJ 1183kJ Protein 6g Carbohydrates 52g Sugar 21g Fat 4.2g Fibre 5.2g
NutritionPer 100g: Energy: 1183kJ/280kcal, Total Fat: 4.2g, Of which saturated fat: 0.4g, Carbohydrates: 52g, Of which sugars: 21g, Protein: 6g, Fiber: 5.2g, Sodium: 22.80g
How to use
Store in a cool, dry place
cooking GuidelinesTo Make Delicious Chilli Just Add, 1onion, 400g can of Tomatoes, 500g Minced Beef, 400g can Kidney beans. Serves 3-4. For a great Chilli: Gently sweat the chopped onion and brown the mince in a little oil over a medium heat. Drain off the excess liquid then sprinkle in the Old El Paso Seasoning Mix For Chilli and give it a good stir. Pour in a 400g can of chopped tomatoes and simmer uncovered for about 15 minutes. Add a can of drained Kidney beans to the chilli just before serving and heat through.
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