Spanish Style Rice. Try with chicken soft tacos! Think outside the box! Calypso Shrimp with Black Bean-Citrus Salsa, Santa Fe Foldover. Partially Produced with Genetic Engineering.
Ingredients & Nutrition facts
Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Maltodextrin, Tomato*, Onion*, Salt, Hydrolyzed Vegetable Protein (corn, soy, Wheat), Red Bell Peppers*, Green Bell Peppers*, Sugar. Contains 0.5% or less of: Modified Corn Starch, Calcium Phosphate, Garlic*, Chili Powder (chili pepper, spice, salt, garlic powder), Vegetable Oil (canola, soybean and/or sunflower oil), Citric Acid, Spice and Color, Natural and Artificial Flavor.
Average Nutritional Value per 73g
Contains Wheat And Soy Ingredients
Per 73g : Calories 260, Fat 0.5g, Saturates 0g, Trans 0g, Cholesterol 0mg, Carbohydrate 58g, Sugar 3g incl. added sugars <1g, Protein 5g, Fiber 1g, Sodium 900mg. Vitamin D 0mcg, Calcium 130mg, Iron 2.2mg, Potassium 220mg.
How to use
Spanish Rice - For food safety and quality, follow the cooking directions. You will need: 2 1/2 cup Water and 1 tablespoon Butter.
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