Cheesy Mexican Style Rice. Perfect with Tacos! Think outside the box! Chicken - Chile Quesadillas, Chicken & Black Bean Burritos. Partially Produced with Genetic Engineering.
Ingredients & Nutrition facts
Enriched Parboiled Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Maltodextrin, Modified Corn Starch, Onion Powder, Salt, Tomato*, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Garlic*, Hydrolyzed Vegetable Protein (corn, soy, Wheat), Red Bell Peppers, Green Bell Peppers* Contains 0.5% or less of: Chili Powder (chili pepper, spice, salt, garlic powder), Yeast Extract, Calcium Phosphate, Vegetable Oil (canola, soybean and/or sunflower oil), Spice and Color, Natural and Artificial Flavor.
Average Nutritional Value per 73g
Contains Milk, Wheat And Soy Ingredients
Per 73g : Calories 270, Fat 0.5g, Saturates 0g, Trans 0g, Cholesterol 0mg, Carbohydrate 59g, Sugar 2g incl. added sugars <0g, Protein 4g, Fiber 1g, Sodium 640mg. Vitamin D 0mcg, Calcium 90mg, Iron 2.1mg, Potassium 180mg.
How to use
Dish will be very hot!
Cheesy Mexican Rice For food safety and quality, follow the cooking directions. Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover, microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer stirring once, until rice is tender. Caution: Dish will be very hot!
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