Shan-Recipe-&-Seasoning-Mix-Sindhi-Biryani-60g
Shan-Recipe-&-Seasoning-Mix-Sindhi-Biryani-60g
Shan-Recipe-&-Seasoning-Mix-Sindhi-Biryani-60g
Shan-Recipe-&-Seasoning-Mix-Sindhi-Biryani-60g

SHAN SINDHI BIRYANI MIX 65GR

SHAN SINDHI BIRYANI MIX 65GR
SHAN SINDHI BIRYANI MIX 65GR
SHAN SINDHI BIRYANI MIX 65GR
SHAN SINDHI BIRYANI MIX 65GR

Shan Recipe & Seasoning Mix Sindhi Biryani 60g

3.90 AED

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Shan Recipe & Seasoning Mix Sindhi Biryani 60g

Shan Recipe & Seasoning Mix Sindhi B...

Pack size: 60g
Origin: Pakistan
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Recipe & seasoning mix sindhi biryani...read more

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  • More about this item

    Recipe & seasoning mix sindhi biryani
  • Ingredients & Nutrition facts

    Ingredients

    Sel, Piment rouge, Prunes sechees avec des fosses, Paprika, Coriandre, Curcuma, Cumin, Canella, Clou de girofle, Poivre noir, Gingembre, Anis carombole, Carombole, Cardamome brune, Poudre de papaya sechee, Maltodextrine, Proteines de soya hydrolysees, Acide citrique, Canne a sucre, Huile de canola, Saveur naturelle et artificielle de nourriture (Safran et Vis de pin), Dioxide de silicium (Antiagglomerant).

    Allergy Information

    May contain traces of sulphite, Sesame, Mustard, Gluten and tree nuts

  • How to use

    Storage conditions

    Store in a cool and dry place

    Preparation and usage

    1) Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat. Add shan sindhi biryani mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. 3) Add water (beef/ lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat). 4) Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir. 5) Separately: in 15 cups / 3 liters of boiling water, stir in 3 tablespoons of shan salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 6) Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.