Shan-Rasmalai-Mix-100g
Shan-Rasmalai-Mix-100g
Shan-Rasmalai-Mix-100g
Shan-Rasmalai-Mix-100g

SHAN RASMALAI MIX 100G

SHAN RASMALAI MIX 100G
SHAN RASMALAI MIX 100G
SHAN RASMALAI MIX 100G
SHAN RASMALAI MIX 100G

Shan Rasmalai Mix 100g

5.15 AED

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Shan Rasmalai Mix 100g

Shan Rasmalai Mix 100g

Pack size: 100g
Origin: Pakistan
FREE delivery on orders  above 100 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Special Rasmalai mix, mix for cottage cheese balls in milk syrup dessert...read more

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  • More about this item

    Special Rasmalai mix, mix for cottage cheese balls in milk syrup dessert
  • Ingredients & Nutrition facts

    Ingredients

    Milk Solids (Milk), Kernal flour (Wheat), Vegetable Oil, Pistachio (Tree Nuts), Sodium Bicarbonate, Tartaric Acid, Saffron, Natural & Artificial food Flavor (Thatch Screw Pine)

  • How to use

    Preparation and usage

    1. Add 2 cups of water and sugar to the milk. Boil on low heat. 2. Separately: Mix together Shan Rasmalai mix, ghee/butter and egg. Knead and make a soft dough.( if necessary add one tbsp of water). 3. Make about 20 small round, flat or oval shape balls. Immediately put them in the boiling milk. Increase the heat, so that the milk become hard, if they are not immediately added to boiling milk). 4. Take a round sieved frying spoon and turn the balls by rotating the bottom edge of the spoon against the top of the balls. Keep rotating until the balls rise by about 4 times from their original size. For thin milk syrup remove from heat and serve cold. For thick milk syrup continue to boil on medium heat until the syrup thickens. Remove and serve cold

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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.