Shan Pulao Biryani Recipe And Masala Mix 50g
AED 4.75(Inc. VAT)
- Preparing biryani at home is easy with the Shan Pilau Biryani Mix.
- It has an exotic taste that is sure to add a dash of flavour to the biryani you cook at home.
- Add a generous splash of stokes to spice up any recipe.
- Made from the finest ingredients to give you a rich flavour
DESCRIPTION
Average Nutritional Values Per Portion
Dietary Lifestyle
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Allergy Information
May contain traces of sulphite, sesame, mustard, gluten and treenuts.
Cooking Guidelines
1. Add meat, garlic paste, ginger paste, shah pilau biryani mix and water (beef/goat/lamb 2 cups, chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). <br/> 2. Stir in yoghurt and keep aside. <br/> 3. Separately: in 15 cups/3 litres of boiling water, stir in 2 tablespoons of shah salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.<br/> 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food colour if desired. <br/> 5. Heat oil and fry the onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10minutes) mix before serving.