Natural freshness preserved through cryogenic grinding & V-Lock technology
Ingredients & Nutrition facts
Red chilli, salt, turmeric, coriander, fennel, fenugreek leaves, cumin, cinnamon, bay leaf, all spice, nigella, seed, black pepper, ginger, green cardamom, maltodextrin, hydrolyzed soy protein, citric acid, cane sugar, canola oil, silicon dioxide (anticaking agent).
May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
How to use
Store in a cool and dry place
Preparation and usage
Mix 2tbsps of Shan achar gosht mix with lemon juice and fill the green chilies. In hot oil add meat, garlic, ginger, yogurt and remaining Shan achar gosht mix. Stir fry on high heat for 7-10 mins. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Add tomato puree.Stir fry for 5-6 mins on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone
No artificial food color
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Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.