Shan-Dahi-Bara-Chaat-Seasoning-60g
Shan-Dahi-Bara-Chaat-Seasoning-60g
Shan-Dahi-Bara-Chaat-Seasoning-60g
Shan-Dahi-Bara-Chaat-Seasoning-60g

Shan Dahi Bara Chaat Seasoning 60g

SHAN DAHI BARA CHAAT MASALA - 60GMS
SHAN DAHI BARA CHAAT MASALA - 60GMS
SHAN DAHI BARA CHAAT MASALA - 60GMS
SHAN DAHI BARA CHAAT MASALA - 60GMS

Shan Dahi Bara Chaat Seasoning 60g

3.95 AED

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Shan Dahi Bara Chaat Seasoning 60g

Shan Dahi Bara Chaat Seasoning 60g

Pack size: 60g
FREE delivery on orders  above 50 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

Seasoning for lentil dumplings in yogurt...read more

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  • More about this item

    Seasoning for lentil dumplings in yogurt
  • How to use

    Preparation and usage

    1. In grounded dal add maida, sugar, meetha soda and some water. Mix to make a thick paste. Set aside for 15 minutes. 2. In hot oil fry thelentil dumpling/dahi baras until light golden. Remove from oil and set aside to cool. 3. Refry the lentil dumplings/Dahi Baras in hot oil until golden. Then remove from oil and set it aside to cool. 4. Soak the Dahi Baras in the water for a while. Then press lightly to squeeze out the water from the lentil dumpling. 5. Dissolve the suger in yogurt then add lentil dumplings/dahi baras

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