Shan Dahi Bara Chat Masala 60g
AED 5.00(Inc. VAT)
- Shan Dahi Bara Chaat Masala is a traditional Indo-Pak spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder)
- Perfect for a range of dishes including salads and savours
DESCRIPTION
Dietary Lifestyle
Nutrition facts
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Allergy Information
May contain traces of sulphite, sesame, mustard, gluten and tree nuts.
Cooking Guidelines
Drain water from soaked white lentil and rice. Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender to a coarse batter. Add cilantro/fresh coriander and green chilies in this mixture.In hot oil, pour tablespoons full of batter separately. Fry on medium heat till golden. Remove and allow to cool.Refry in hot oil until deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze the dumplings to remove excess water.Add sugar in yogurt and spread half in dish. Add dumplings and pour the remaining yogurt over it. Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve