Eastern-Chilli-Chicken-Masala-100g
Eastern-Chilli-Chicken-Masala-100g
Eastern-Chilli-Chicken-Masala-100g
Eastern-Chilli-Chicken-Masala-100g

Eastern Chilli Chicken Masala 100g

EASTERN CHILLY CHICKEN MASALA 100G
EASTERN CHILLY CHICKEN MASALA 100G
EASTERN CHILLY CHICKEN MASALA 100G
EASTERN CHILLY CHICKEN MASALA 100G

Eastern Chilli Chicken Masala 100g

4.40 AED

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Eastern Chilli Chicken Masala 100g

Eastern Chilli Chicken Masala 100g

Pack size: 100g
Origin: India
FREE delivery on orders  above 50 AED.
Delivered within 2 business days
Please note that this item might be available based on the delivery area.

Description

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  • Ingredients & Nutrition facts

    Ingredients

    Kashmir chili, chili, coriander, sugar, corn flour, garlic black pepper, ginger, salt, anistar.

    Nutrition facts

    Per100PortionType Average Nutritional Values per serving
    Protein 1g
    Carbohydrates 6g
    Sugar less than 1g
    Fat 1g
    Fibre 3g
    Sodium 216mg

    Nutrition

    Amount per serving: Calories: 37, Fat cal: 9, fat: 1g, sat fat: 0g, transfat: 0g, cholesterol: 0mg, sodium: 216mg, carbohydrate: 6g, fiber: 3g, sugar: less than 1g, protein: 1g.
  • How to use

    Storage conditions

    Store in an airtight container after opening

    cooking Guidelines

    Eastern chilli chicken: 1.Chicken 1kg, 2.Eggs 1no, 3.Cornflour 8tbsp, 4.Salt to taste, 5.Onion cut into cube 5no, 6.Capsiucum cut into cube 1/2no., 7.Green chili chopped 2nos, 8.ginger chopped 1 pc, 9.garlic chopped 6 flakes, 10.soya sauce 3 tbsp, 11. chilly sauce 1tbsp, 12.tomato sauce 4tbsp. Preparation method: Marinate the chicken with egg, 4 tbsp if corn flour, 1 tbsp soya sauce, salt and 3tbsp of eastern chili chicken masala. Keep it for 10-15 minutes. Deep dry in heated oil. Heat oil in a pan, saute ginger, garlic and green chili. Add 3 tbsp of chilly chicken masala and saute well. Add 2 tbsp of soya sauce, chilly sauce and tomato sauce to it. Add 750ml water. when gravy starts boiling, add fried chicken and cook for 5 minutes. mix corn flour in 100 ml of water and add. Saute onion and capsicum in little oil and pour. Simmer for 2 minutes. Remove from fire after gravy is thickened. Serve hot.
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    Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.