10 chopped ripe tomatoes, finely sliced fresh onion, whole green peppercorns, chopped basil leaves, crushed garlic cloves, a good splash of Italian olive oil, spoonful of sugar, squeeze of fresh lemon juice, touch of spice and aromatic herbs, seasoning to taste.
Daily values are based on 2000 calorie diet , per serving 1 tbsp:17g, calories:20 %daily value, sodium:150mg 6%,carbohydate:4g 1%
How to use
Preparation and usage
Brown about 300g of mince for at least 5 minutes, until the juice run clear, add your jar of sauce, brung back to boil, whilst gently stirring, serve with spaghetti.
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