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Barilla Pesti Calabrese 190g

16.55 AED

Barilla Pasta Gluten Free Spaghetti is made with corn and rice. It is certified gluten free and has the great taste and texture. It is also healthy, so you can feel good about including in your favorite pasta dishes. This 400g pack of spaghetti is perfect for a cozy evening meal with your family.

Red Peppers 37%, Sunflower Oil, Ricoatta Cheese (Lactic Acid, Milk) 1.4%, Glucose Syrup, Onions, Tomato Paste 3%, Salt, Whey Powder, Pecorino Romano Pdo Cheese 1.6%, Grana Cheese Padano Pdo 1.4% (Egg Lysozym), Rice Starch, Sugar, Acidity Corrector: Lactic Acid, Chilli 0, 1%, Oregano 0, 08%, Natural Flavors (Milk).

Nutrition

Average nutritional values per portion: Energy in kilocalories: 325kcal, Energy in kilojoules: 1343kJ, Carbohydrates: 12.2g, Sugar: 6.0g, Protein: 3.0g, Fat: 29.0g, Fiber: 1.5g, Sodium: 2.75g

Cooking Guidelines

Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil. <br/>Step 2: Cook separately in a pot your Barilla Pasta respecting the cooking instructions. Drain well and finish cooking in the pan.<br/> Step 3: Remove the pan from the heat and add the Pesto Calabrese. Mix well, ensuring all pasta has been coated evenly. <br/> Step 4: Your Italian meal is ready to be served. CHEF TIP: Always stir the Pesto through your pasta away from direct heat. CHEF SUGGESTION: Try Barilla Pesto Calabrese with Barilla Tagliatelle with Eggs pasta.

Per100PortionType
Average Nutritional Values per portion
Energyinkcal
325kcal
EnergyinkJ
1343kJ
Carbohydrates
12.2g
Sugar
6.0g
Protein
3.0g
Fat
29.0g
Fibre
1.5g
Sodium
2.75g

Free From: Gluten

Barilla is an Italian food company that is founded in 1877 as a bakery shop in Parma, Italy by Pietro Barilla. The company produces many kinds of pasta and is the world's leading pasta maker with 40–45% of the Italian market and 25% of the US market. They produce pasta in over 120 shapes and sizes.

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