Barilla Pesti Calabrese 190g
Red Peppers 37%, Sunflower Oil, Ricoatta Cheese (Lactic Acid, Milk) 1.4%, Glucose Syrup, Onions, Tomato Paste 3%, Salt, Whey Powder, Pecorino Romano Pdo Cheese 1.6%, Grana Cheese Padano Pdo 1.4% (Egg Lysozym), Rice Starch, Sugar, Acidity Corrector: Lactic Acid, Chilli 0, 1%, Oregano 0, 08%, Natural Flavors (Milk).
Average nutritional values per portion: Energy in kilocalories: 325kcal, Energy in kilojoules: 1343kJ, Carbohydrates: 12.2g, Sugar: 6.0g, Protein: 3.0g, Fat: 29.0g, Fiber: 1.5g, Sodium: 2.75g
Step 1: Cook in a pan your vegetables, Meat or Fish with a bit of olive oil. <br/>Step 2: Cook separately in a pot your Barilla Pasta respecting the cooking instructions. Drain well and finish cooking in the pan.<br/> Step 3: Remove the pan from the heat and add the Pesto Calabrese. Mix well, ensuring all pasta has been coated evenly. <br/> Step 4: Your Italian meal is ready to be served. CHEF TIP: Always stir the Pesto through your pasta away from direct heat. CHEF SUGGESTION: Try Barilla Pesto Calabrese with Barilla Tagliatelle with Eggs pasta.
Free From: Gluten