Barilla's Napoletana sauce combines onion, garlic, and Mediterranean herbs with ripe Italian tomatoes, prepared from an authentic italian recipe. without added preservatives, these tasty ingredients are cooked slowly to create a delicious thick sauce that hugs your favorite Barilla pasta perfectly.
How to use
Preparation and usage
Warm up the sauce on medium heat or in the microwave (after removing the cap), and add to pasta while sauteing in a small pan. Add a drop of extra virgin olive oil before serving.
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