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Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250ml
Nando's Extra Hot Peri Peri Sauce 250mlNando's Extra Hot Peri Peri Sauce 250mlNando's Extra Hot Peri Peri Sauce 250mlNando's Extra Hot Peri Peri Sauce 250ml
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Nando's Extra Hot Peri Peri Sauce 250ml

Pack size : 250ml

AED 13.80AED 17.25(Inc. VAT) 20% OFF

Only 2 left!
Sold & Delivered by Carrefour
Origin -
South Africa
highlights
  • Nando's extra hot peri-peri sauce
  • Is certainly not for the fainthearted
  • Peri-perfect for adding fire and flavour to just about anything
  • A few drops are all it takes
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DESCRIPTION

Nutrition facts

Per100PortionType
Average Quantity Per 100g
Energyinkcal
71kcal
EnergyinkJ
298kJ
Carbohydrates
8.8g
Sugar
4.6g
Protein
0.7g
Fat
3.7g
Fibre
1.4g
Sodium
1360mg
Salt
3.5g

*Your daily values may be higher or lower depending on your calaries needs

INFORMATION

Ingredients

Water Distilled Vinegar Spices (African Bird's Eye Chilli Cayenne Pepper Paprika) Lemon Puree (5%) Salt Onion Puree (3%) Sunflower Seed Oil Green Chilli Stabilisers (Xanthan Gum Propylene Glycol Alginate) Garlic Puree Thickener (Modified Maize Starch) Antioxidant (Ascorbic Acid) Rosemary Extract

Flavor

Peri-Peri

Storage Condition

Keep In A Cool And Dry Place.

Brand Message

Nando's Extra Hot Peri Peri Sauce is a spicy and flavourful sauce made with African Bird's Eye Chili. It is known for its fiery kick and robust taste making it perfect for those who love a little extra heat in their meals. This 250ml bottle is convenient for adding a bold and intense flavour to a variety of dishes including grilled meats roasted vegetables and even sandwiches. Whether used as a marinade a dipping sauce or a condiment Nando's Extra Hot Peri Peri Sauce is a must-have for chili lovers looking to spice up their meals.