The Grisbi Chocolate Cream offers melting chocolate enclosed within a crunchy, light-brown coating. It melts in the mouth and has a spectacular taste.
Ingredients & Nutrition facts
Wheat flour, Sugar, Vegetable oils, Vegetable margarine (vegetable oils, water), Vegetable oils, Cocoa 5.5%, Eggs, Whole milk powder, Wheat starch, Glucose syrup, Cocoa paste (3 % in the cream corresponds to 1.2 % of the total ingredients), Butter, Hazelnut paste, chocolate 1%, Emulsifier: soya lecithin, Salt, Raising agents: sodium and ammonium carbonates, flavourings
How to use
Store in cool place and away from heat.
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