The Grisbi Gluten Free Chocolate is made with the finest ingredients and rich cocoa. Its intense flavor, authentic taste, and silky texture will instantly make you fall in love with this chocolate bar.
Ingredients & Nutrition facts
Wheat Flour, Sugar, Vegetable Oils, Vegetable Margarine (Vegetable Oils, Water), Vegitable Oils, Cocoa 5.5%, Eggs, Whole Milk Powder, Wheat Starch, Glucose Syrup, Cocoa Paste (3 % in the Cream Corresponds to 1.2 % of the Total Ingredients), Butter, Hazelnut Paste, Chocolate 1%, Emulsifier: Soya Lecithin, Salt, Raising Agents: Sodium and Ammonium Carbonates and Flavourings.
Average Nutritional Values Per 100g
Energy in Kcal
Energy in kJ
How to use
Matilde Vicenzi company, established in 1905, is named after its founder by the same name. Gifted with good entrepreneurial skills, this lady later influenced her grandson to take on the family business and made it prosper. The products feature different varieties of pastries, biscuits, cakes, and other confectionaries.
Leave your review
Disclaimer:The products details, information, ingredients, nutritional guides and dietary/allergy may change continually thus we recommend reading the products label. Majid Al Futtaim Hypermarkets LLC does not warrant the accuracy of the information in this website and is not responsible for any damages arising therefrom.