Wheat Flour● Edible Vegetable Oil (Palm)● Salt● Potassium Carbonate● Sodium Polyphosphate● Natural Gum
Empty indomie noodles into 300-400ml of briskly boiling water & simmer for 3 minutes, Add flavoring seasoning poweder, seasoning oil, chili powder and stir gently until dissolved
Store in a cool and dry place away from heat، humidity and Sun light or Strong Light
Indomie, one of the pioneers of instant noodles in Indonesia, began in the 1970s. Since then it has expanded its product range to 14 different products. Made from carefully selected ingredients, and best quality flour and fresh spices, Indomie comes in all classic flavors such as Special Chicken and Chicken Curry. It also launched its fried noodles under the name Mi Goreng. It is easy to cook and is available in Barbeque Chicken, Satay, Hot and Spicy, and Spicy Beef Ribs flavors.