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ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KG
ONION RED SMALL BAG 3KGONION RED SMALL BAG 3KGONION RED SMALL BAG 3KGONION RED SMALL BAG 3KG

ONION RED SMALL BAG 3KG

حجم العلبة: 3Kg

AED 8.35(شامل قيمة الضريبة)

إحصل عليها خلالاليوم ٢ م - ٤ م
تم البيع & سلمت بواسطة Carrefour
بلد الصنع-
Turkey
أهم المميزات
Red Onions have pale to bright, maroon or pinkish papery skin, and white inner flesh which emits sharp fragrance and flavor as soon as peeled or cut. Red Onions are pungent and spicy, compared to its white, brown, or yellow counterparts and yet, still great for eating raw. They work wonders on many stir-fried, grilled and roasted dishes requiring distinct smoky, sweet onion flavor. Nutrition Values per 100g serving contains Vitamin A: 2.0IU Vitamin C: 7.4mg Vitamin K: 0.4mcg Niacin: 0.1mg Vitamin B6: 0.1mg Folate: 19.0mcg Pantothenic Acid: 0.1mg Choline: 6.1mg Betaine: 0.1mg Calcium: 23.0mg Iron: 0.2mg Magnesium: 10.0mg Phosphorus: 29.0mg Potassium: 146mg Sodium: 4.0mg Zinc: 0.2mg Manganese: 0.1mg Selenium: 0.5mcg and Fluoride: 1.1mcg. Red Onions are rich in soluble dietary fiber and the phytochemical compounds found in Red Onions have anti-mutagenic and anti-diabetic properties which helps protect against cancer and helps lower blood sugar levels and bad cholesterol. Further, it also found to have antibacterial, antiviral, and anti-fungal activities.
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وصف

حقائق غذائية

Per100PortionType
Average Nutritional Value Per 100g
Energyinkcal
42Kcal
Carbohydrates
10.11g
Sugar
4.28g
Protein
0.92g
Fat
0.08g
Fibre
1.4g
Sodium
3mg

*قد تكون الكمية اليومية أكثر أو أقل وفق حاجتك للسعرات الحرارية

معلومات

طريقة الطبخ

Simplest way to use Red Onions is to garnish them on dishes like in tacos as minced topping or chopped into rings on pizzas and burgers, or simply tossed in salads like tabbouleh or fattoush, and in homemade sandwich spreads like tuna, egg, or chicken mayo.

شروط التخزين

Store Small Red Onions in a dark, cool, dry location.

التحضير والاستخدام

Choose firm, blemish-free Red Onions without green shoots. Cut the onion thinly from the top. Peel the skin away and remove any soft outer layers. Hold the onion by the root and slice or cut in half and chop into even-sized pieces. Holding the peeled onion under cold water for several seconds before slicing can minimize the teary effect on eyes.